Be the First to Experience the Future of Food Delivery!
In the competitive food delivery landscape, every percentage point counts when it comes to profitability. With traditional delivery apps charging commissions as high as 25-35% per order, your margins can take a significant hit. With Co-foodtruck, we have flipped the script by slashing our commission by nearly one-third of what competitors charge! This is achieved through a bulk delivery model targeting consumers in high-density areas such as universities, office complexes, etc.
Beyond the monetary savings, our model opens up vast new revenue streams by giving you access to the lucrative bulk order market. Tap into opportunities for everyday deliveries at:
Industrial Park and Warehouses
Residential Communities
Hospitals and Medical facilities
Office complexes and co-working spaces
University and college campuses
Industrial Park and Warehouses
Residential Communities
Hospitals and Medical facilities
Office complexes and co-working spaces
University and college campuses
You can cost-effectively cater to these high-volume, underserved markets while your existing delivery-for-individuals business runs in parallel.
Co-foodtruck believes cooperation, not competition, is key to a sustainable and profitable future for the restaurant industry.
Co-foodtruck enables restaurants to form symbiotic communities enabling them to share resources and gain collective strength.
Our cooperative approach represents a shift from the survival-of-the-fittest mentality.
As part of a Co-foodtruck community, restaurants join an interconnected ecosystem designed to ensure growth and success.
Customers from high-density areas like hospitals, and office complexes get access to the menu, well ahead of time.
Costumer place orders for their desired food and restaurant, and complete payment.
The Co-foodtruck driver picks up piping hot meals from the restaurants.
Food is delivered to hospitals, office complexes, universities, etc., on time.
Costumers collect freshly cooked, and hot meals.
Customers from high-density areas like hospitals, and office complexes get access to the menu, well ahead of time.
Costumer place orders for their desired food and restaurant, and complete payment.
The Co-foodtruck driver picks up piping hot meals from the restaurants.
Food is delivered to hospitals, office complexes, universities, etc., on time.
Costumers collect freshly cooked, and hot meals.
Join the bulk delivery revolution today and expand your business with Co-foodtruck! Don’t go alone in today’s hyper-competitive landscape. Discover how our community-driven approach can safeguard your restaurant’s future while boosting profitability. Connect with us today!
